{"title":"Spinach Fatayer","description":"\u003cp\u003eSpinach fatayer are sealed triangular Levantine pies filled with spinach, onion, sumac and lemon, the spinach pies known as fatayer sabanekh, or fatayar in some families. Deiyaa Bakery folds them by hand from organic, non-GMO whole wheat olive oil dough, pinching three edges shut so the filling stays juicy and every corner browns.\u003c\/p\u003e\u003cp\u003eWe bake 2 versions. Sumac Spinach is the original: bright, lemony and vegan, with no dairy, eggs or nuts in the ingredients. Spinach and Feta folds crumbled feta into the same filling for a salty, creamy bite. Both are vegetarian, and both are made in a kitchen that also handles dairy, sesame and nuts.\u003c\/p\u003e\u003cp\u003eThese are the triangles that vanish first at iftar tables in Bridgeview and Palos Hills, the ones packed for lunch in Mokena and Lemont, the ones grandmothers across the Chicago southwest suburbs judge a bakery by. Sumac does the work: tart and fruity, it keeps the spinach tasting fresh instead of heavy. A box of 12 serves 4 to 6 as an appetizer or 3 to 4 as a light meal.\u003c\/p\u003e\u003cp\u003eOrder Fresh for local delivery or free pickup at the bakery, baked to order within 24 hours. Order Frozen to ship overnight anywhere in the contiguous US for a flat $20; the sealed shape freezes and bakes especially well.\u003c\/p\u003e","products":[{"product_id":"assorted-fatayer-box-of-12","title":"The Deiyaa Box: Assorted Fatayer, Box of 12","description":"\u003cp\u003eFatayer (also spelled fatayeh or fatayir) are hand-folded Levantine savory pies made from soft olive oil dough and baked around fillings such as spinach with sumac, cheese, or za'atar. Deiyaa Bakery bakes them with organic, non-GMO whole wheat flour. The Deiyaa Box is the easiest way to taste all three: 12 pies, 3 fillings, one box.\u003c\/p\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cheese fatayer\u003c\/strong\u003e, open boats filled with melted white cheese. Flavors are the baker's choice from the day's bake, most often plain, dried mint or black seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 za'atar manakish\u003c\/strong\u003e, round flatbreads topped edge to edge with za'atar, sesame and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 spinach fatayer\u003c\/strong\u003e, sealed triangles of sumac spinach with onion and lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach pie is about the size of your palm. A box of 12 serves 4 to 6 as an appetizer or 3 to 4 as a light meal with a salad.\u003c\/p\u003e\u003ch3\u003eFresh or frozen?\u003c\/h3\u003e\u003cp\u003eChoose Fresh if you are in Chicago's southwest suburbs, from Tinley Park and Palos Heights to Mokena and Homer Glen. Fresh boxes are baked to order, so allow 24 hours. Local delivery starts at $5 and pickup at the bakery is free. Choose Frozen to send the same 12 pies anywhere in the contiguous US. Frozen boxes ship overnight Monday through Wednesday in insulated packaging and ice for a flat $20. You bake them from frozen in 12 to 15 minutes, no thawing.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eOrganic, non-GMO whole wheat flour, water, extra virgin olive oil, yeast, salt. Cheese pies: white cheese, with dried mint or black seed depending on the day. Za'atar pies: za'atar (wild thyme, sumac, toasted sesame, salt) and olive oil. Spinach pies: spinach, onion, sumac, lemon juice, olive oil, salt.\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains wheat (gluten), milk (cheese fatayer) and sesame (za'atar manakish). Made in a kitchen that also handles nuts. Vegetarian throughout. No meat, no pork, no alcohol.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eFresh: refrigerate and enjoy within 12 days. Reheat at 350°F for 5 to 7 minutes. Frozen: keep frozen for up to 2 months. Bake from frozen at 375°F for 12 to 15 minutes, or air fry at 350°F for 6 to 8 minutes.\u003c\/p\u003e","brand":"Deiyaa Bakery","offers":[{"title":"Fresh (Local Delivery \u0026 Pickup)","offer_id":46086515621932,"sku":"DEI-BOX-AST-FR","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Frozen (Ships Nationwide)","offer_id":46086515654700,"sku":"DEI-BOX-AST-FZ","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/9989\/2012\/files\/deiyaa-product-assorted-box.jpg?v=1788660788"},{"product_id":"spinach-fatayer-box-of-12","title":"Spinach Fatayer, Box of 12","description":"\u003cp\u003eFatayer (also spelled fatayeh or fatayir) are hand-folded Levantine savory pies made from soft olive oil dough and baked around fillings such as spinach with sumac, cheese, or za'atar. Deiyaa Bakery bakes them with organic, non-GMO whole wheat flour. Spinach fatayer, fatayer sabanekh, are the sealed triangles: a full pinch of tangy spinach folded into a three-cornered pocket so nothing leaks and every edge browns.\u003c\/p\u003e\u003ch3\u003eBuild your box\u003c\/h3\u003e\u003cp\u003eChoose how many Sumac Spinach and how many Spinach \u0026amp; Feta you want until you reach 12. For a box that also has cheese or za'atar, use \u003ca href=\"\/products\/build-your-box-of-12\"\u003eBuild Your Box\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 spinach fatayer triangles, split between the two flavors however you like, each about the size of your palm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumac Spinach:\u003c\/strong\u003e spinach, onion, sumac, lemon juice and olive oil. Bright, lemony and vegan. This is the spinach pie most people grew up with.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpinach \u0026amp; Feta:\u003c\/strong\u003e the same spinach filling with crumbled feta folded in for a salty, creamy bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA box of 12 serves 4 to 6 as an appetizer or 3 to 4 as a light meal. They are the first to go at iftar tables from Bridgeview to Palos Hills.\u003c\/p\u003e\u003ch3\u003eFresh or frozen?\u003c\/h3\u003e\u003cp\u003eFresh boxes are for local delivery and free pickup at the bakery, across Chicago's southwest suburbs, including Orland Hills, Tinley Park, Palos Heights and Oak Lawn. They are baked to order, so allow 24 hours. Frozen boxes ship overnight to the contiguous US for a flat $20 in insulated packaging and ice, Monday through Wednesday. Bake from frozen at 375°F for 12 to 15 minutes. The sealed shape freezes especially well.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eOrganic, non-GMO whole wheat flour, water, extra virgin olive oil, yeast, salt. Sumac Spinach filling: spinach, onion, sumac, lemon juice, olive oil, salt, black pepper. Spinach \u0026amp; Feta adds feta cheese.\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains wheat (gluten). Spinach \u0026amp; Feta contains milk. Sumac Spinach is vegan. Made in a kitchen that also handles dairy, sesame and nuts. No meat, no pork, no alcohol.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eFresh: refrigerate and enjoy within 12 days. Reheat at 350°F for 5 to 7 minutes. Frozen: up to 2 months. Bake from frozen at 375°F for 12 to 15 minutes, or air fry at 350°F for 6 to 8 minutes.\u003c\/p\u003e","brand":"Deiyaa Bakery","offers":[{"title":"Fresh (Local Delivery \u0026 Pickup)","offer_id":46086516408364,"sku":"DEI-SPN-FR","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Frozen (Ships Nationwide)","offer_id":46086516441132,"sku":"DEI-SPN-FZ","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/9989\/2012\/files\/deiyaa-product-spinach-box.jpg?v=1788660788"},{"product_id":"build-your-box-of-12","title":"Build Your Box: Any 12 Fatayer","description":"\u003cp\u003eFatayer (also spelled fatayeh or fatayir) are hand-folded Levantine savory pies made from soft olive oil dough and baked around fillings such as spinach with sumac, cheese, or za'atar. Deiyaa Bakery bakes them with organic, non-GMO whole wheat flour. This is the box where you decide what goes in it.\u003c\/p\u003e\u003ch3\u003eBuild your box\u003c\/h3\u003e\u003cp\u003eUse the counters to add flavors until you reach 12. Tap a preset to start fast: Classic Mix (4 cheese, 4 za'atar, 4 spinach), All Cheese, or Cheese \u0026amp; Spinach, then adjust. Your exact mix prints on the order, so the baker packs the box you built.\u003c\/p\u003e\u003ch3\u003eThe 12 flavors\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese fatayer, 8 flavors:\u003c\/strong\u003e Plain, Dried Mint, Dried Oregano, Muhammara, Pesto, Pesto \u0026amp; Dried Tomato, Black Seed, Veggie Pizza (green pepper, black olives and onion; jalapeño on request).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZa'atar manakish, 2 flavors:\u003c\/strong\u003e Classic Za'atar \u0026amp; Olive Oil, Green Za'atar with Onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpinach fatayer, 2 flavors:\u003c\/strong\u003e Sumac Spinach, Spinach \u0026amp; Feta.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach pie is about the size of your palm. A box of 12 serves 4 to 6 as an appetizer or 3 to 4 as a light meal.\u003c\/p\u003e\u003ch3\u003eFresh or frozen?\u003c\/h3\u003e\u003cp\u003eChoose Fresh if you are in Chicago's southwest suburbs, from Tinley Park and Palos Heights to Mokena and Homer Glen. Fresh boxes are baked to order, so allow 24 hours. Local delivery starts at $5 and pickup at the bakery is free. Choose Frozen to send the same 12 pies anywhere in the contiguous US. Frozen boxes ship overnight Monday through Wednesday in insulated packaging and ice for a flat $20. Bake from frozen at 375°F for 12 to 15 minutes, no thawing.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eOrganic, non-GMO whole wheat flour, water, extra virgin olive oil, yeast, salt. Cheese fatayer: white cheese plus the flavor you choose (dried mint, dried oregano, muhammara, pesto, dried tomato, black seed or vegetables). Za'atar manakish: za'atar (wild thyme, sumac, toasted sesame, salt), olive oil, onion in the green version. Spinach fatayer: spinach, onion, sumac, lemon juice, olive oil, salt; feta in the Spinach \u0026amp; Feta.\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains wheat (gluten) and sesame. Cheese and feta items contain milk. Pesto and muhammara contain nuts. Made in a kitchen that handles wheat, dairy, sesame and nuts. Vegetarian throughout. No meat, no pork, no alcohol.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eFresh: refrigerate and enjoy within 12 days. Reheat at 350°F for 5 to 7 minutes. Frozen: keep frozen for up to 2 months.\u003c\/p\u003e","brand":"Deiyaa Bakery","offers":[{"title":"Fresh (Local Delivery \u0026 Pickup)","offer_id":46086531612716,"sku":"DEI-BUILD-FR","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Frozen (Ships Nationwide)","offer_id":46086531645484,"sku":"DEI-BUILD-FZ","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/9989\/2012\/files\/deiyaa-product-spread-top.jpg?v=1788660788"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/9989\/2012\/collections\/deiyaa-spinach-fatayer-box-top-view.jpg?v=1788652801","url":"https:\/\/deiyaa.com\/collections\/spinach-fatayer.oembed","provider":"Deiyaa Bakery","version":"1.0","type":"link"}